Teriyaki Seitan Kebabs
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Connoisseurus Veg · by Alissa5.0 (2)

Teriyaki Seitan Kebabs

NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 37%
CARBS 91G71% OF CAL
12G FIBER63G OTHER17G TOTAL SUGAR
FAT 9G16% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated seitan skewers with pineapple, bell peppers, and onions in a sweet teriyaki glaze. Great for summer grilling or baking in the oven.

mainamericantofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup low sodium soy sauce
  • 1/4 cup organic brown sugar
  • 1 tablespoon rice vinegar
  • 2 garlic cloves, (minced)
  • 1 1/2 teaspoons freshly grated ginger
  • 16 ounces seitan, (cut into bite-sized pieces (about 1-inch))
  • 1 cup diced fresh pineapple ((about 1-inch pieces))
  • 1 small red bell pepper, (cut into 1-inch pieces)
  • 1 small zucchini, (cut into 1-inch pieces)
  • 1/2 medium red onion, (cut into 1-inch pieces)
  • 2 teaspoons toasted sesame seeds
  • 2 tablespoons finely chopped fresh cilantro ((optional))
PREP
50M
SODIUM
1470MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.