The Forked Spoon · by Jessica Randhawa★ 4.8 (100)
Teriyaki Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 6%
CARBS 22G91% OF CAL
0G FIBER18G SUGAR4G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, savory, and glossy teriyaki sauce ready in 10 minutes. Use as a stir-fry sauce, dipping sauce, glaze, or marinade.
condimentjapanese🥄 saucepandairy freelow lactosevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup low-sodium soy sauce ()
- ¾ cup brown sugar
- 2 tablespoons honey (or more brown sugar)
- 3 tablespoons rice wine vinegar
- ½ teaspoon ground ginger (or 1 tablespoon freshly grated ginger)
- ½ teaspoon garlic powder (or 4 cloves garlic, minced)
- 1 tablespoon sesame oil (optional)
- ¾ cup water
- 3 tablespoons cornstarch (mixed with 4 tablespoons cold water)
- sesame seeds (to garnish, optional)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 6%
CARBS 22G91% OF CAL
0G FIBER18G SUGAR4G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1152mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 23mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.