Creme de la Crumb · by Tiffany★ 5.0 (70)
Teriyaki Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 6%
CARBS 28G92% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade teriyaki sauce made with soy sauce, rice vinegar, sugar, ginger, and garlic. Ready in 10 minutes and versatile enough to use on beef, chicken, pork, or vegetables.
condimentchinese🥄 saucepandairy freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup low sodium soy sauce
- ½ cup water
- ½ cup rice vinegar
- 1 cup sugar (see note)
- 1 teaspoon ground ginger (see note)
- ¼ teaspoon crushed red pepper flakes (or 1-2 teaspoons sriracha sauce, to taste)
- 2 teaspoons minced garlic
- 3 tablespoons corn starch (+ ¼ cup water or soy sauce, see note)
- ½ teaspoon sesame seeds
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 6%
CARBS 28G92% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1148mg
- Total sugar
- 24g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 13mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.