Food Faith Fitness · by Jonathan Porter★ 5.0 (2)
Teriyaki Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 3%
CARBS 11G93% OF CAL
0G FIBER2G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade teriyaki sauce made with soy sauce, honey, garlic, ginger, and cornstarch. Versatile for stir-fries, marinades, or dipping.
condimentjapanese🥄 saucepandairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup low-sodium soy sauce
- 1/4 cup water
- 1/4 cup honey
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1 tablespoon cornstarch
- 2 tablespoons cold water
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 3%
CARBS 11G93% OF CAL
0G FIBER2G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 574mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 6mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.