Foodie Crush · by Heidi Larsen
Teriyaki Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 4%
CARBS 17G93% OF CAL
0G FIBER1G OTHER16G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glossy teriyaki sauce balancing sweetness and umami with soy, vinegar, and garlic. Use it as a marinade, glaze, or dipping sauce for stir-fries and grilled dishes.
condimentjapanese🥄 saucepandairy freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup granulated sugar
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 cloves garlic
- 1 teaspoon cornstarch
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 4%
CARBS 17G93% OF CAL
0G FIBER1G OTHER16G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1168mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 9mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.