Feasting at Home · by Tonia Schemmel★ 4.9
Teriyaki Sauce
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 25%
CARBS 87G61% OF CAL
1G FIBER15G OTHER70G TOTAL SUGAR
FAT 21G34% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade teriyaki sauce made with soy sauce, vinegar, and maple syrup. Use as a marinade, stir-fry sauce, or dipping sauce.
condimentjapanese🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup low sodium soy sauce (see notes) or GF Braggs Liquid Aminos
- ¼ cup rice vinegar
- ¼ cup honey or maple syrup
- 1-2 tablespoons toasted sesame oil *see notes
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 teaspoon red pepper flakes, more or less to taste
- —–
- ¼ cup cold water
- 1 tablespoon cornstarch (or *arrowroot)
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 25%
CARBS 87G61% OF CAL
1G FIBER15G OTHER70G TOTAL SUGAR
FAT 21G34% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 4595mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.