Spend with Pennies · by Holly Nilsson★ 5.0 (110)
Teriyaki Sauce
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 3G88% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade teriyaki sauce with soy, ginger, garlic, and brown sugar. Quick and easy, it glazes pork, chicken, or rice dishes.
condiment🥄 saucepandairy freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ⅓ cup soy sauce
- ½ cup water
- ½ cup orange juice (or pineapple juice or additional water)
- 2 cloves garlic (minced)
- 1 teaspoon minced fresh ginger
- 3 tablespoons brown sugar
- 2 tablespoons cold water
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 3G88% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 234mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 4mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.