The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Teriyaki Sauce
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 22%
CARBS 52G83% OF CAL
1G FIBER14G OTHER36G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade teriyaki sauce with soy, vinegar, ginger, and garlic, made fresh in minutes. Better than store-bought and perfect for glazing proteins and vegetables.
condiment🥄 saucepandairy freeveganvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup soy sauce
- 1/2 cup rice vinegar
- 1/2 cup brown sugar
- 2 tablespoon cornstarch
- 1 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
- 4 teaspoons minced garlic (about 4 cloves)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 22%
CARBS 52G83% OF CAL
1G FIBER14G OTHER36G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 7016mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.