Tastes Better From Scratch · by Lauren Allen★ 5.0 (295)
Teriyaki Sauce
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 4%
CARBS 15G70% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade teriyaki sauce made with soy sauce, rice vinegar, and warm spices. Ready in 10 minutes and versatile for stir-fries and grilled dishes.
condimentjapanese🥄 saucepan♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup low-sodium soy sauce ((128g) ,or tamari (for gluten-free))
- 2 Tablespoons rice vinegar
- 1 Tablespoon sesame oil
- 1/4 cup + 1 Tablespoon light brown sugar ((60g))
- 1 Tablespoon honey
- 3/4 teaspoon ground ginger
- 1 clove garlic (, minced)
- 2 teaspoons cornstarch+ 2 tsp water (, mixed together to make a cornstarch slurry (or use flour))
- 1/4 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 4%
CARBS 15G70% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 771mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 15mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.