Chef Savvy · by Kelley Simmons★ 5.0 (9)
Teriyaki Sauce
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 6%
CARBS 13G43% OF CAL
0G FIBER9G SUGAR4G OTHER
FAT 7G51% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade teriyaki sauce combining soy sauce, ginger, garlic, and brown sugar. Perfect for marinating meats or adding to stir-fries for instant umami-rich flavor.
condiment🥄 saucepandairy freeveganvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp oil
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 1/4 cup light brown sugar
- 2 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp water
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 6%
CARBS 13G43% OF CAL
0G FIBER9G SUGAR4G OTHER
FAT 7G51% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 18mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.