Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Teriyaki Sauce
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 1%
CARBS 8G81% OF CAL
0G FIBER2G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade teriyaki sauce balancing soy, sweetness, garlic, and ginger. Use it as a marinade, glaze, or dipping sauce for grilled and pan-fried dishes.
condimentjapanese🥄 saucepandairy freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 tablespoon cornstarch
- ¼ cup soy sauce (low sodium)
- ¼ cup sake (or Shaoxing wine)
- ¼ cup mirin
- ½ cup brown sugar
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- ¼ cup water
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 1%
CARBS 8G81% OF CAL
0G FIBER2G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 173mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 5mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.