Or Whatever You Do · by Nicole Johnson★ 5.0
Teriyaki Sauce
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 4%
CARBS 16G72% OF CAL
1G FIBER2G OTHER13G TOTAL SUGAR
FAT 2G24% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade teriyaki sauce with soy, mirin, and sesame that comes together in 10 minutes. Use it on grilled chicken, vegetables, or as a stir-fry base.
condimentjapanese🥄 saucepandairy freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup water
- 1/2 cup soy sauce
- 1/2 cup dark brown sugar
- 1 tablespoon mirin
- 1 teaspoon sesame oil
- 1 teaspoon garlic
- 1/2 teaspoon ginger
- 1 teaspoon cold water
- 2 teaspoons corn starch
- 3 tablespoons sesame seeds
- 3 tablespoons green onions
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 4%
CARBS 16G72% OF CAL
1G FIBER2G OTHER13G TOTAL SUGAR
FAT 2G24% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 892mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 59mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.