Teriyaki Salmon with Sriracha Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asian-inspired salmon glazed with sweet teriyaki sauce and drizzled with sriracha, topped with crispy panko breadcrumbs and sesame seeds. This elegant fish dish balances sweet, savory, and spicy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3/4 cup water (divided)
- 11/2 tablespoons cornstarch
- 1/2 cup light brown sugar (packed)
- 2 tablespoons rice vinegar
- 1/2 cup low-sodium soy sauce
- 2 cloves 2 teaspoons garlic, minced
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 tablespoon sesame oil
- salmon filets (3 - 4 pieces)
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1-2 tablespoons sriracha sauce (depending on spice preference)
- 1 tablespoon olive oil
- 2 - 3 tablespoons panko breadcrumbs
- 1/4-1/2 teaspoon sesame seeds
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 2290mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 2290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.