Budget Bytes · by Beth Moncel★ 5.0 (28)
Teriyaki Salmon with Sriracha Mayo
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 50%
CARBS 8G9% OF CAL
0G FIBER2G OTHER6G TOTAL SUGAR
FAT 25G60% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed salmon with a savory-sweet teriyaki sauce, served with creamy spicy sriracha mayo. A restaurant-quality one-pan dinner balancing heat and sweet.
mainjapaneseroastfish🍳 skilletdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup soy sauce ($0.20)
- 2 Tbsp water ($0.00)
- ½ Tbsp toasted sesame oil ($0.28)
- 1 inch fresh ginger (grated, $0.13*)
- ½ tsp minced garlic ($0.04)
- 2 Tbsp brown sugar ($0.06)
- 2 Tbsp rice wine ($0.27)
- 1 tsp corn starch ($0.02)
- 1 lb. salmon filet ($11.49)
- ¼ cup mayonnaise ($0.20)
- 2 Tbsp sriracha ($0.24)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 50%
CARBS 8G9% OF CAL
0G FIBER2G OTHER6G TOTAL SUGAR
FAT 25G60% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1243mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 22mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.