Teriyaki Salmon Sheet Pan Dinner
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with teriyaki sauce and roasted on a single pan with fresh vegetables including Brussels sprouts and cherry tomatoes. Quick, flavorful, and complete in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon soy sauce (low sodium)
- 1 tablespoon dark soy sauce
- 1 teaspoon ginger (minced)
- 1 teaspoon garlic (minced)
- 1 tablespoon brown sugar
- 1 tablespoon water
- 4 fillets salmon ((about 1 lb))
- 1 cup brussels sprouts (cut in half)
- 1 cup cherry tomatoes
- 1 cup shiitake mushrooms (sliced)
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 tablespoon sesame seeds
- 1 chili pepper (sliced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 706mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.