Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Teriyaki Salmon Recipe
NUTRITION · PER SERVING38M COOK
CAL 16%·PRO 52%
CARBS 22G29% OF CAL
0G FIBER5G OTHER16G TOTAL SUGAR
FAT 13G37% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Teriyaki-glazed salmon with a savory-sweet sauce of soy, maple syrup, and sriracha. Tender and juicy, served with grains and vegetables for a nutritious meal.
mainamericanfish🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. salmon filets (we used 4 filets)
- 1/2 cup soy sauce (or tamari for gluten-free option)
- ⅓ cup maple syrup
- 2 tablespoons minced garlic
- 1 tablespoon fresh grated ginger
- 1 teaspoon sriracha (omit if you don't like spice)
- 2 teaspoons cornstarch
- 2 tablespoons warm water
- For serving: sesame seeds
At a glance
PER SERVING · TIME 38M
CAL 16%·PRO 52%
CARBS 22G29% OF CAL
0G FIBER5G OTHER16G TOTAL SUGAR
FAT 13G37% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 1827mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 48mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.