Khin's Kitchen · by Khin★ 5.0 (17)
Teriyaki Salmon Noodles
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 74%
CARBS 85G47% OF CAL
4G FIBER27G SUGAR54G OTHER
FAT 28G35% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed in a teriyaki sauce served over egg noodles with broccoli and carrots. A quick and easy Japanese-inspired weeknight dinner with tender fish and savory-sweet sauce.
mainjapanesepastafishdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250 gram Salmon fillets (( About 8.8 oz) Skin-off and into medium dices)
- 120 gram Dried egg noodles (( About 4.2 oz ) Or 2 servings noodles)
- 2-3 Spring onions (Separate white part and green part, and cut white part thin slices, green part into 1" pieces )
- 3 cloves Garlic (Finely chopped)
- 1 Carrot (Cut matchstick pieces)
- 2 Red chilli pepper (Or bell pepper)
- 100 gram Tenderstem broccoli (Or broccoli florets)
- 2 tbsp Cooking oil (Vegetable, canola, sunflower, etc. )
- Toasted sesame seeds (For garnish)
- 3 tbsp Soy sauce (All-purpose soy sauce)
- 3 tbsp Mirin (Japanese rice cooking wine)
- 1 tbsp Sugar
- 1 tsp Grated ginger
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 74%
CARBS 85G47% OF CAL
4G FIBER27G SUGAR54G OTHER
FAT 28G35% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1714mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 123mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.