RecipeTin Eats · by Nagi★ 5.0 (48)
Teriyaki Salmon Noodles
NUTRITION · PER SERVING15M COOK
CAL 40%·PRO 73%
CARBS 76G38% OF CAL
6G FIBER55G OTHER15G TOTAL SUGAR
FAT 39G44% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick noodle dish with teriyaki-glazed salmon, broccoli, and aromatics over ramen. One pan, ready in 15 minutes, economical and deeply flavorful.
mainjapanesepastabowlfish🍳 skilletdairy free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tbsp oil ((veg or canola))
- 250 g / 8 oz salmon fillet ((s), skinless, sliced into 2cm / 0.7" strips (lengthwise, Note 1))
- 2 instant noodle / ramen noodle cakes ((discard seasoning packs) (Note 2 other noodles))
- 1/2 onion (, cut into 1cm / 0.3" slices)
- 1 garlic clove (, finely minced)
- 1 small bunch Chinese broccoli ((gai lan), cut into 5 cm / 2" lengths, leaves separated from stem (Note 3))
- 2 1/2 tbsp soy sauce (, light or all-purpose (Note 4))
- 2 tbsp mirin ((Note 5))
- 2 tbsp cooking sake ((Note 5))
- 1 tsp white sugar
At a glance
PER SERVING · TIME 15M
CAL 40%·PRO 73%
CARBS 76G38% OF CAL
6G FIBER55G OTHER15G TOTAL SUGAR
FAT 39G44% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2457mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1225mg
- Calcium
- 131mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.