Sweet Peas and Saffron · by Annie Holmes★ 5.0 (10)
Teriyaki Salmon Glaze
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 61%
CARBS 21G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 16G40% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon baked with a sweet and sticky teriyaki glaze made with soy sauce, honey, mirin, and ginger. It's quick, taking under 25 minutes, and pairs well with rice.
mainjapanesefish🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 oz salmon (cut into 4 even-sized fillets; see note 1)
- 1/4 cup soy sauce (I use reduced sodium)
- 3 tablespoons honey (or maple syrup)
- 3 tablespoons water
- 2 tablespoons mirin (see note 2)
- 1 clove garlic (minced)
- 1 teaspoon fresh ginger (minced; or 1/4 teaspoon powdered)
- 2 tablespoons water
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 61%
CARBS 21G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 16G40% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 725mg
- Total sugar
- 16g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 18mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.