Teriyaki Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets coated in a sweet and tangy homemade teriyaki glaze with ginger and garlic, then baked until tender. Serve with rice and vegetables for an elegant weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets, (about 6 ounces each)
- 1 teaspoon (2g) black pepper
- 1 tablespoon (8g) minced garlic
- ½ teaspoon (1g) minced ginger
- 2 tablespoons (30ml) soy sauce
- 1-2 tablespoons (12g-25g) brown sugar (to taste)
- 1 tablespoon (15ml) sriracha sauce
- 1½ tablespoons (23ml) apple cider vinegar
- ¼ cup (60ml) water
- 1 teaspoon (3g) cornstarch
- 2 green onions, (sliced)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 922mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.