Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Teriyaki Salmon
NUTRITION · PER SERVING142M COOK
CAL 14%·PRO 42%
CARBS 10G14% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 18G58% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon filets marinated in teriyaki sauce, seared until crispy, then finished in the oven. Tender, moist, and full of umami flavor.
mainjapanesefish🥄 saucepan🍳 skillet🔥 ovendairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1/4 cup soy sauce
- 3 tablespoons packed brown sugar
- 1 clove garlic (minced)
- 1 teaspoon ground mustard
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- 4 salmon fillets
- 2 tablespoons vegetable oil
- 1/2 teaspoon cornstarch
- 2 green onions (sliced)
- sesame seeds
At a glance
PER SERVING · TIME 142M
CAL 14%·PRO 42%
CARBS 10G14% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 18G58% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 12m
- Sodium
- 1128mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 1128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.