Teriyaki Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon glazed with a glossy teriyaki sauce made from mirin, soy, and brown sugar. Sweet and savory, this quick fish dish delivers restaurant-quality results at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup mirin ((Japanese sweet rice wine))
- ¼ cup (packed) light brown sugar ((do not substitute dark brown sugar))
- ¼ cup soy sauce
- 4 (6-oz) salmon fillets, (skin removed (preferably cut narrow and tall, rather than wide and flat))
- ½ cup water
- 1 tablespoon rice vinegar
- 2 scallions, (dark green parts only, thinly sliced)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 949mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.