Teriyaki Salmon Donburi Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese rice bowl layered with teriyaki salmon, stir-fried vegetables, and edamame over sticky rice, finished with nori and furikake seasoning. This balanced, flavorful meal is restaurant-quality and ready in 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 210g / 1 cup sushi rice
- 2 pieces salmon fillet (120g / 4 oz each)
- 4 tbsp teriyaki marinade
- 2 tbsp light soy sauce
- 2 tsp mirin
- 1 tsp sugar
- 1 tbsp vegetable oil
- 1 clove garlic
- 100g / 1 cup cabbage (sliced)
- 1 carrot (julienned)
- 30g / 1 cup spinach
- 1 tbsp soy sauce
- 2 green onions (sliced)
- 40g / 1/4 cup edamame beans (optional)
- 1/2 carrot (juilienned)
- 1 tbsp furikake seasoning (optional )
- 1 sliced nori sheet (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2533mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.