Eating Bird Food · by Brittany Mullins★ 4.1 (9)
Teriyaki Salmon Burgers
NUTRITION · PER SERVING23M COOK
CAL 19%·PRO 53%
CARBS 8G9% OF CAL
4G FIBER2G OTHER3G TOTAL SUGAR
FAT 27G64% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon patties flavored with teriyaki, sesame, and ginger, served on a bun or lettuce wrap with sriracha mayo and avocado. Light and summery.
mainamericansandwichfish🍳 skillet♨️ grilldairy free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon reduced-sodium tamari (or soy sauce)
- 1 teaspoon Sriracha
- 1 teaspoon honey
- 1 teaspoon toasted sesame oil
- 1 clove minced garlic
- ½ teaspoon grated fresh ginger
- 1 pound salmon fillet (skin and bones removed)
- 2 scallions (finely chopped)
- 1 egg (lightly beaten)
- 4 gluten-free burger buns (optional)
- 3 Tablespoons avocado mayo
- 1 avocado (sliced)
- ¼ red onion (sliced)
At a glance
PER SERVING · TIME 23M
CAL 19%·PRO 53%
CARBS 8G9% OF CAL
4G FIBER2G OTHER3G TOTAL SUGAR
FAT 27G64% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 367mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.