Teriyaki Salmon Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky-sweet teriyaki salmon over fluffy rice with a crisp Japanese cabbage slaw and sesame seeds. An elegant, balanced weeknight dinner that's restaurant-quality but quick to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets (~4.4 oz / 125 grams each, skin on or off)
- ⅓ cup soy sauce (preferably Japanese-style like Kikkoman)
- ¼ cup mirin
- 2 tablespoons sake
- 2 tablespoons brown sugar (or honey)
- 3 teaspoons grated fresh ginger (about a thumb-size piece)
- 2 teaspoons minced garlic (or 2 large cloves)
- 1 teaspoon cornstarch (+ 1 tablespoon cold water for slurry)
- 1½ cups uncooked short or medium-grain rice
- 1½ cups water
- ½ teaspoon salt
- 3 packed cups finely shredded green cabbage (about ¼ large head)
- 1½ tablespoons toasted sesame seeds
- 1 tablespoon soy sauce
- 2 teaspoons rice vinegar
- 3 teaspoons sesame oil
- 1 teaspoon sugar
- 1 garlic clove (minced or grated)
- ⅓ vegetable stock cube (dissolved in 1 tablespoon hot water)
- Optional: pinch of chili flakes (chopped chives or green onions for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2242mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.