Little Sunny Kitchen · by Diana★ 5.0 (3)
Teriyaki Salmon Bowls
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 89%
CARBS 75G39% OF CAL
6G FIBER61G OTHER7G TOTAL SUGAR
FAT 31G37% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon over sushi rice with fresh vegetables and homemade teriyaki sauce, ready in 35 minutes. A light, balanced bowl with Japanese-inspired flavors.
mainjapanesebowlfish🍳 skillet🥄 saucepandairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup (225g) uncooked sushi rice (or other preferred rice)
- 1 ⅓ cups (300ml) water
- 3 tablespoons sushi rice seasoning (optional)
- 1 ¼ pounds (550g) salmon fillets (skin removed)
- 1 tablespoon olive oil
- 1 tablespoon tamari sauce (or low-sodium soy sauce, or coconut aminos)
- 1 tablespoon rice wine vinegar
- 1 tablespoon honey (or maple syrup or brown sugar, see note 3)
- 1 teaspoon toasted sesame oil
- 2 cloves garlic (minced (about 2 teaspoons))
- 1 teaspoon grated fresh ginger
- 1 avocado (peeled and sliced)
- ½ English cucumber (sliced)
- 2-3 radishes (sliced)
- lime wedges
- Sriracha Sauce (or other hot sauce, if desired)
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 89%
CARBS 75G39% OF CAL
6G FIBER61G OTHER7G TOTAL SUGAR
FAT 31G37% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 424mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.