Teriyaki Salmon Bowls
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Eating Bird Food · by Brittany Mullins★ 4.3 (70)

Teriyaki Salmon Bowls

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 71%
CARBS 59G41% OF CAL
9G FIBER0G ADDED0G INTRINSIC35G OTHER15G TOTAL SUGAR
FAT 22G35% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet-pan salmon and broccoli glazed with teriyaki sauce, served in bowls over rice with fresh vegetables and avocado. It's healthy, quick, and balanced with protein and greens. Perfect for a light weeknight dinner.

mainamericanbowlfishdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • ⅓ cup teriyaki sauce (use recipe below or store-bought)
  • 2 4-ounce salmon fillets
  • 3 cups broccoli florets (chopped )
  • ½ Tablespoon avocado or melted coconut oil
  • 1 cup cooked white or brown rice
  • 1 cup shredded red cabbage
  • ½ cup shredded carrots
  • ½ bunch green onions (chopped)
  • ½ avocado (quartered and sliced)
  • 1 lime (quartered)
  • sesame seeds or gomasio (optional)
  • 1 Tablespoon avocado oil (or sesame oil)
  • ¼ cup low sodium tamari (or low sodium soy sauce)
  • ½ Tablespoon maple syrup (or honey )
  • 2 cloves of garlic (minced)
  • 1 teaspoon apple cider vinegar (or rice vinegar )
  • ½ teaspoon fresh ginger (grated or minced)
PREP
15M
SODIUM
3581MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.