Chef Savvy · by Kelley Simmons★ 5.0 (1)
Teriyaki Salmon Bowls
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 68%
CARBS 45G30% OF CAL
9G FIBER29G OTHER6G TOTAL SUGAR
FAT 33G50% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Teriyaki salmon bowls combine savory-sweet salmon with fluffy rice, edamame, and avocado. They're quick, balanced, and ready in under 30 minutes for an easy weeknight meal.
mainjapanesebowlfish💨 air fryer🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb salmon, cut into 1-inch cubes
- 3 tbsp low sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 4 cloves garlic, minced
- 1 tsp sriracha
- 2 cups cooked white rice
- 1 1/2 cups edamame
- 2 avocados, sliced
- sesame seeds, for garnish
- green onions, for garnish
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 68%
CARBS 45G30% OF CAL
9G FIBER29G OTHER6G TOTAL SUGAR
FAT 33G50% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 500mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1162mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.