Find Every Day Healthy Recipes · by Janessa★ 5.0 (1)
Teriyaki Salmon Bowls
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 80%
CARBS 92G53% OF CAL
10G FIBER63G OTHER19G TOTAL SUGAR
FAT 19G25% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Teriyaki-glazed salmon served over rice with crisp vegetables and edamame. A balanced, wholesome bowl that brightens up weeknight dinners.
mainjapanesebowlfish🥧 baking dish🥄 saucepan🔥 ovendairy freelow lactose
View the full recipe on Find Every Day Healthy Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 and 1/2 cups rice of choice
- 1 cucumber (thinly sliced)
- 2 carrots (shredded)
- 1 avocado (diced)
- 2 cups frozen shelled edamame (cooked)
- 1 lb salmon
- 1/4 cup green onions (optional, for serving)
- 6 tbsp tamari (or soy sauce)
- 3 tbsp honey
- 1 tsp garlic powder
- 1/2 tsp ginger powder
- 1 tbsp cornstarch
- 1/3 cup water
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 80%
CARBS 92G53% OF CAL
10G FIBER63G OTHER19G TOTAL SUGAR
FAT 19G25% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1773mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 101mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.