Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Teriyaki Salmon Bowl
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 57%
CARBS 53G46% OF CAL
3G FIBER44G OTHER6G TOTAL SUGAR
FAT 15G29% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender salmon glazed in teriyaki sauce, served over rice with fresh cucumber, edamame, and cabbage. An easy, balanced dinner bowl with Japanese flavors.
mainjapanesebowlfish🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 salmon filets
- ⅓ cup teriyaki sauce
- 4 cups rice, (cooked)
- 1 cup cucumber, (sliced)
- 1 cup edamame
- 1 cup purple cabbage, (shredded)
- ¼ cup mayonnaise
- 1 tablespoon sriracha
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 57%
CARBS 53G46% OF CAL
3G FIBER44G OTHER6G TOTAL SUGAR
FAT 15G29% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1751mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.