Jo Cooks · by Joanna Cismaru★ 5.0 (11)
Teriyaki Salmon Bites
NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 84%
CARBS 42G22% OF CAL
8G FIBER26G OTHER8G TOTAL SUGAR
FAT 46G56% OF CAL
9G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender salmon cubes cooked until lightly caramelized in teriyaki sauce, served over rice with avocado, cucumber, and spicy mayo. A quick, satisfying 20-minute dinner.
mainjapanesebowlfish💨 air fryer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1½ pounds salmon fillet (skin removed)
- ½ cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- salt and pepper (to taste)
- 2 ripe avocados (diced)
- 1 large cucumber (sliced in half moons)
- 2 tablespoons rice vinegar
- ⅓ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 teaspoon lemon juice (or lime juice)
- salt (to taste)
- 2 cups cooked rice (preferably Jasmine or Basmati)
- sesame seeds (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 37%·PRO 84%
CARBS 42G22% OF CAL
8G FIBER26G OTHER8G TOTAL SUGAR
FAT 46G56% OF CAL
9G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2461mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.