Teriyaki Salmon and Sesame Zucchini Noodle Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Teriyaki-glazed salmon served over spiralized zucchini noodles with sesame seeds and green onion. A light, healthy, and quick weeknight dinner with bold Asian flavors ready in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons honey
- 1 tablespoon fresh ginger (minced)
- 1 clove garlic (minced)
- kosher salt (to taste)
- black pepper (to taste)
- 1/2 teaspoon toasted sesame oil
- 8-10 oz. salmon (cut into two portions)
- 3 medium zucchini (spiralized)
- Sesame seeds (for garnish (optional))
- Sliced green onions (for garnish (optional))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 2301mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 2301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.