Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Teriyaki Salmon
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 46%
CARBS 11G19% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 11G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon glazed with a homemade teriyaki sauce made from soy, brown sugar, garlic, and rice vinegar. A quick, umami-rich dish with Asian flavors.
mainjapanesefish🍪 sheet pan🥄 saucepan🔥 ovendairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound salmon (divided)
- 2 tablespoons teriyaki sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons minced garlic
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds (for garnish)
- 1 tablespoon olive oil
- 2 green onions (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 46%
CARBS 11G19% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 11G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1019mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.