Simply Delicious · by Alida Ryder
Teriyaki Salmon
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 59%
CARBS 11G15% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 16G45% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets brushed with teriyaki sauce and baked until flaky. It tastes sweet, salty, and savory and works as a quick, elegant weeknight dinner.
mainjapanesefish🥧 baking dish🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) salmon fillets
- 1 cup homemade teriyaki sauce
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 59%
CARBS 11G15% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 16G45% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2821mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.