Kristine's Kitchen · by Kristine Rosenblatt
Teriyaki Salmon
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 75%
CARBS 20G30% OF CAL
0G FIBER4G OTHER16G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with a sticky, sweet and tangy teriyaki sauce and baked until flaky. Serve with rice and vegetables for a quick, healthy weeknight dinner.
mainjapanesefish🥧 baking dish🥄 saucepan🔥 ovendairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup low sodium soy sauce
- 3 tablespoons packed light brown sugar
- 2 tablespoons honey (or pure maple syrup)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 teaspoons minced fresh ginger*
- 3 cloves garlic (minced)
- 1 tablespoon cornstarch
- ¼ cup water
- 4 salmon fillets (skin on, about 6 ounces each)
- sliced green onions and sesame seeds (optional, for serving)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 75%
CARBS 20G30% OF CAL
0G FIBER4G OTHER16G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1406mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.