Rasa Malaysia · by Bee Yinn Low★ 4.6 (59)
Teriyaki Salmon
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 82%
CARBS 54G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER34G TOTAL SUGAR
FAT 14G23% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon glazed with a homemade teriyaki sauce made from soy, mirin, and sugar, ready in 15 minutes. Glossy, flavorful, and perfect for busy weeknights.
mainjapanesefish🥄 saucepan🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb. salmon fillet
- 1 tablespoon oil
- white and black sesame seeds (for garnishing)
- 3 tablespoons soy sauce (or Tamari)
- ½ cup mirin
- 2 tablespoons sugar
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 82%
CARBS 54G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER34G TOTAL SUGAR
FAT 14G23% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2270mg
- Total sugar
- 34g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.