Teriyaki Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked salmon is glazed with a homemade teriyaki sauce made from soy, honey, ginger, and garlic, then topped with sesame seeds. It's juicy, perfectly caramelized, and ready in 30 minutes. Serve with rice and steamed vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz) skinless salmon fillets
- 1 green onion, ( chopped (optional))
- 1/2 tsp sesame seeds, (for serving (optional))
- 6 - 8 Tbsp low-sodium soy sauce, (depending on how salty you like it)
- 8 Tbsp water (divided)
- 3 Tbsp honey
- 2 Tbsp packed light brown sugar
- 1 Tbsp minced garlic ((3 cloves))
- 1 Tbsp minced peeled fresh ginger
- 1 1/2 Tbsp fresh lemon juice
- 1 Tbsp cornstarch
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 968mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.