Teriyaki Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon fillets coated in a homemade teriyaki sauce that balances savory soy and ginger with brown sugar sweetness. Quick and elegant, it's perfect for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon filets (6 ounces each)
- kosher salt (to taste)
- black pepper (to taste)
- 2 tablespoons olive oil
- ¼ cup less sodium soy sauce
- 4 tablespoons cold water (divided (or half orange juice or pineapple juice))
- 2 tablespoons dark brown sugar
- 2 teaspoons grated fresh ginger
- 2 teaspoons minced garlic
- 1 teaspoon dry mustard powder
- 1 tablespoon cornstarch
- 2 teaspoons sesame seeds
- 2 green onions (thinly sliced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1267mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.