Teriyaki Roasted Sugar Snap Peas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sugar snap peas and mushrooms roasted until tender and coated in a glossy homemade teriyaki glaze, finished with sesame seeds. This easy Asian-inspired side is sweet, savory, and slightly nutty from sesame oil.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces sugar snap peas ( (strings removed, if present))
- 4 ounces shiitake mushrooms ( (stems removed and caps sliced))
- 2 teaspoons vegetable oil
- 1 teaspoon sesame oil
- 1 clove garlic (, minced)
- 2 teaspoons sesame seeds
- 1/4 teaspoon kosher salt
- 1 scallion (, diced small)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon water
- 2 teaspoons brown sugar
- 1 teaspoon honey
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 373mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.