Teriyaki Pork Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin coated in a sweet and savory teriyaki glaze with ginger, garlic, and soy. Juicy and flavorful, ready in about an hour. A simple but impressive weeknight or weekend dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons water
- 1 tablespoon apple cider vinegar
- 2 teaspoons minced garlic
- 1 teaspoon finely grated fresh ginger
- 1/4 teaspoon crushed red pepper flakes
- 1 1/4 pounds pork tenderloin (trimmed)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 650mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.