Budget Bytes · by Beth Moncel★ 4.1 (9)
Teriyaki Pork Sandwiches
NUTRITION · PER SERVING510M COOK
CAL 25%·PRO 80%
CARBS 47G38% OF CAL
2G FIBER28G OTHER17G TOTAL SUGAR
FAT 30G56% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork in a sweet and savory teriyaki sauce with pineapple and ginger, served on buns. Tender and flavorful.
mainamericansandwichpork⏲️ slow cookerdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs pork butt roast, boston butt ($7.96)
- 1 sweet onion (medium, $0.53)
- 1 cup teriyaki sauce ($1.99)
- 15 oz can pineapple slices ($1.27)
- 1 inch fresh ginger (optional, $0.13)
- 3 Tbsp all-purpose flour ($0.02)
- 8 sandwich buns (or pack hamburger, $1.50)
At a glance
PER SERVING · TIME 510M
CAL 25%·PRO 80%
CARBS 47G38% OF CAL
2G FIBER28G OTHER17G TOTAL SUGAR
FAT 30G56% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 1779mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 88mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.