Cafe Delites · by Karina Carrel★ 5.0 (7)
Teriyaki Poached Eggs Recipe
NUTRITION · PER SERVING9M COOK
CAL 22%·PRO 32%
CARBS 71G65% OF CAL
2G FIBER14G OTHER56G TOTAL SUGAR
FAT 8G17% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft poached eggs in teriyaki sauce with ginger, garlic, and mirin. Sweet and savory, they serve beautifully over rice, toast, or greens and come together in minutes.
mainjapaneseegg disheggs💨 air fryer🥄 saucepandairy freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 eggs
- Homemade teriyaki
- roasted sesame (green onions (optional))
- 1 cup soy sauce.
- 3/4 cup sugar
- 1 1/2 tsp grated ginger.
- 1 tsp minced garlic.
- 1/2 cup mirin
- oil spray
- 8 tbsp water
- Terikayi Sauce
- Roasted Sesame
- Green Onions
At a glance
PER SERVING · TIME 9M
CAL 22%·PRO 32%
CARBS 71G65% OF CAL
2G FIBER14G OTHER56G TOTAL SUGAR
FAT 8G17% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 6m
- Sodium
- 6101mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 127mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 6101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.