Teriyaki Pineapple Chicken
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Oh Sweet Basil · by Carrian Cheney

Teriyaki Pineapple Chicken

NUTRITION · PER SERVING225M COOK
CAL 54%·PRO 85%
CARBS 167G62% OF CAL
2G FIBER143G OTHER22G TOTAL SUGAR
FAT 24G20% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow cooker chicken thighs with teriyaki sauce, pineapple, and peppers served over rice. A sweet and savory Hawaiian-inspired dish that cooks all day.

mainbowlchickendairy free
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs Chicken Thighs (or boneless, skinless breasts)
  • 2 Tablespoons BBQ Rub
  • 1 Tablespoon Olive Oil
  • 1 Cup Teriyaki Sauce
  • 2 Tablespoons Soy Sauce
  • 4 Cloves Garlic (minced)
  • ½ Red Onion (chopped)
  • 1 Red Bell Pepper (chopped)
  • 20 oz Pineapple Chunks (drained (1 can) or 2 cups chopped pineapple)
  • ¼ Cup Green Onion (chopped)
  • Rice (for serving)
PREP
15M
SODIUM
2612MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.