Teriyaki Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Noodles tossed in a sweet and savory teriyaki sauce with sesame oil, garlic, and chilis. Ready in 30 minutes, this is a quick vegetarian noodle dish that works as a main or side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup soy sauce
- ¼ cup dark brown sugar
- 2 tablespoons rice vinegar
- ½ tablespoon raw honey
- 1 teaspoon sesame oil
- ¼ teaspoon chili oil
- 4 cloves garlic (minced)
- ¼ cup water
- 2 tablespoons cornstarch
- water (for cooking the noodles)
- 6 ounces fettuccine egg noodles
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 3 dried chilis
- 2 tablespoons soy sauce
- black sesame seeds (for garnish)
- sliced green onions (for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1344mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 67mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.