The Salty Marshmallow · by Nichole★ 5.0 (2)
Teriyaki Noodles
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 35%
CARBS 107G78% OF CAL
5G FIBER85G OTHER17G TOTAL SUGAR
FAT 4G7% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Asian-inspired noodles with a homemade teriyaki sauce blending soy, ginger, and honey. A sweet and savory side that complements Asian mains.
sidechinesepasta🍲 stockpot🍳 skilletdairy freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 Ounces Spaghetti Noodles**
- 1/4 Cup Low Sodium Soy Sauce
- 2 Tablespoons Cornstarch
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Honey
- 1/4 teaspoon Ginger Powder
- 1 teaspoon Sesame Oil
- 3 Cloves Garlic (minced)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 35%
CARBS 107G78% OF CAL
5G FIBER85G OTHER17G TOTAL SUGAR
FAT 4G7% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1150mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 14mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.