Teriyaki Noodle Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick teriyaki noodle bowls with stir-fried vegetables and a homemade teriyaki sauce. A fast, flavorful Asian-inspired meal that beats takeout and can be on the table in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup soy sauce ($0.20)
- 2 Tbsp rice vinegar ($0.24)
- 2 Tbsp brown sugar ($0.06)
- ¼ tsp toasted sesame oil ($0.14*)
- pinch crushed red pepper flakes (optional, $0.02)
- 1 Tbsp cornstarch ($0.04)
- 2 Tbsp water ($0.00)
- 2 inches fresh ginger (grated, $0.21)
- 2 garlic cloves (minced, $0.08)
- 8 oz. buckwheat soba noodles ($3.69**)
- 1 Tbsp vegetable oil ($0.02)
- 1 lb. frozen stir fry vegetables ($2.86***)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1380mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.