Teriyaki Meatballs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatballs in a glossy, sweet-savory teriyaki sauce made with soy, hoisin, and ginger. The meatballs are moist and flavorful, served over rice or as appetizers on toothpicks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz lean ground turkey
- 1/3 cup panko bread crumbs (or use GF crumbs)
- 1/4 cup green onion (finely chopped)
- 1 large egg
- 1 tsp freshly grated ginger or 1/4 tsp ground ginger
- 1 garlic clove (pressed or grated)
- 2 tsp toasted sesame oil
- 1/4 tsp fine sea salt
- 1/4 tsp ground black pepper
- 1/4 cup light brown sugar (lightly packed)
- 2 Tbsp hoisin sauce (or use GF hoisin)
- 1 Tbsp soy sauce (or use GF tamari)
- 1/2 Tbsp toasted sesame oil
- 1 medium garlic clove (minced)
- 1/2 tsp fresh ginger or 1/8 tsp ground ginger
- Sesame seeds and green onion for garnish
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 392mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.