Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Teriyaki Meatballs
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 58%
CARBS 49G47% OF CAL
2G FIBER31G OTHER16G TOTAL SUGAR
FAT 11G25% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and savory meatballs in a homemade teriyaki-pineapple sauce, with sesame seeds and served over rice. Works as either an appetizer or a complete main dish.
mainjapanesebowlbeef🍪 sheet pan🥄 saucepan🔥 ovendairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef (or turkey)
- ½ cup panko bread crumbs
- 2 green onions (thinly sliced)
- 2 teaspoons minced fresh ginger
- 1 teaspoon garlic powder
- 1 egg
- 1 teaspoon cornstarch
- ¼ cup soy sauce
- 1 (8 ounce) can pineapple tidbits (with juice)
- ½ cup water (plus 2 tablespoons, divided)
- 2 cloves garlic (minced)
- 1 teaspoon minced fresh ginger
- 3 tablespoons brown sugar
- 2 tablespoons cornstarch (or as needed)
- cooked rice
- sliced green onions
- sesame seeds
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 58%
CARBS 49G47% OF CAL
2G FIBER31G OTHER16G TOTAL SUGAR
FAT 11G25% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1024mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.