Diethood · by Katerina Petrovska★ 5.0 (6)
Teriyaki Meatballs
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 48%
CARBS 29G27% OF CAL
1G FIBER9G OTHER18G TOTAL SUGAR
FAT 24G51% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broiled ground beef meatballs coated in a homemade teriyaki glaze with soy, honey, and ginger. Ready in 35 minutes with savory, sweet, and tangy flavors.
mainjapanesebeef🍪 sheet pan🥄 saucepan🔥 ovendairy free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound 80/20 ground beef
- 1 large egg
- ⅓ cup panko
- ½ tablespoon soy sauce
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon ground ginger
- 2 scallions, (thinly sliced (green and white parts))
- ⅓ cup soy sauce
- 1½ cups water
- ½ teaspoon ground ginger
- ¼ teaspoon garlic powder
- ¼ cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon water
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 48%
CARBS 29G27% OF CAL
1G FIBER9G OTHER18G TOTAL SUGAR
FAT 24G51% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1685mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.