Buns in My Oven · by Karly Campbell★ 5.0 (1)
Teriyaki Meatballs
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 61%
CARBS 21G17% OF CAL
1G FIBER11G OTHER10G TOTAL SUGAR
FAT 32G58% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef meatballs glazed in a sweet and savory homemade teriyaki sauce. Serve as an appetizer with toothpicks or over rice for dinner.
starteramericanbeef🍪 sheet pan🥄 saucepan🔥 ovendairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground beef
- ¾ cup Panko breadcrumbs
- 2 large eggs
- ¼ cup chopped green onions
- 2 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1 teaspoon minced ginger
- ¼ cup low sodium soy sauce
- ¼ cup brown sugar
- 1 tablespoon honey
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 61%
CARBS 21G17% OF CAL
1G FIBER11G OTHER10G TOTAL SUGAR
FAT 32G58% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 685mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.